We love quality and meticulously care for the production process of our cured meats, using quality ingredients and guaranteeing food hygiene and safety throughout the entire process. The artisanal methods we use are the same ones developed over the centuries by the people of our hills. Our cured meats are produced in our CE-marked laboratory: we turn fresh pork from small local farms into quality salumi.
Cured meat processing
Macelleria Roberto D'Altoè
Only starting from pigs that are not stressed and are fed healthily is it possible to achieve a fully natural processing. Indeed, no preservatives, colourings or other chemical additives are used in production.
Veneto cured meats and artisan cooked specialities
Artisan Veneto salumi
Our cured meats are made exclusively with pork from local pigs, sourced from small farms in the surrounding area. The only preservative used is salt.
Artisan cooked specialities
Introduced in 2001, our ready-cooked products have become an integral part of our range. The wide selection includes sauces, first courses, meat dishes and side dishes.