OUR COOKED PRODUCTS

MACELLERIA ROBERTO D'ALTOÈ

SAUCES

Our sauces are produced according to the tradition...

Rotoli

With the most appropriate cuts of meat, we...

OTHER SPECIALTIES

Traditional dishes such as trippa, nervetti, calf ossibuchi,...

SPIEDO

The typical dish in Refrontolo is spiedo that...

FIRST COURSES

From traditional lasagna with meat (even with seasonal...

PORCHETTA

Our porchetta is produced with Italian pork meat,...

PRODUCTS PROCESSING

Our salamis are made into sausages only in natural bowels and subsequently they are seasoned in temperature and humidity controlled rooms.

Our Products

OUR SALAMIS

Inside our sausages you'll find only local pork meat that comes from small farmers located in the neighbouring villages. The only additive present inside is salt.

Colline Refrontolo