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The business was founded in 1988 by the passion and experience of Roberto D'Altoè. Situated in Refrontolo, a lovely little village on the Prosecco's hills, the butcher has always been known for passion, professionalism and quality.
1988
OUR COOKED PRODUCTS - 2001
In 2001 the business was expanded with the introduction of cooked and culinary products very appreciated by customers. br/> Over the last few years, we have inserted into our proposals sauces, main courses and side dishes.
In 2013 the desire comes true: the company expands to the new seat, equipped with a workroom where all our salamis are produced; they are highly appreciated and sought-after abroad too.
You can also taste (on reservation) our several homemade products.
