Quality, service and innovation

MACELLERIA ROBERTO D'ALTOÈ

ABOUT US

In Refrontolo, a lovely little village on the Prosecco's hills in the province of Treviso, you can find a small butcher's where professional competence, quality and dedication for own work keep place with one another.

Quality, service and innovation

HOW WE WORK OUR PRODUCTS

We love the quality and we look after meticulously the production process of our sausages using quality ingredients and ensuring hygiene and food safety throughout the production process.

Homemade and natural processing