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In Refrontolo, a lovely little village on the Prosecco's hills in the province of Treviso, you can find a small butcher's where professional competence, quality and dedication for own work keep place with one another.
Homemade and natural processing
Inside our sausages you'll find only local pork meat that comes from small farmers located in the neighbouring villages. The only additive present inside is salt.
Introduced in 2001, our cooked products are now an integral part of the product range. The wide variety of choices is divided between sauces, first courses, meat and side dishes.
