- Tripe
- Nervetti
- Beef stew
- Veal ossobuco
- English roast beef
- Vitello tonnato
- Cooked musetto
- Smoked meats
- Meat loaf
- Meatballs
- Spicy wings
Other artisan cooked specialities
Macelleria Roberto D'Altoè
Cooked specialities from the butcher shop
Classic dishes such as tripe, nervetti, veal ossobuco, cooked musetto or beef stew, as well as tasty cold dishes such as English roast beef, vitello tonnato or smoked meats, best enjoyed with delicious grilled vegetables.
Service quality and innovation
Preparation
Quality, service and innovation
Other cooked specialities to discover
Porchetta
Our porchetta is made with Italian pork flavoured with rosemary, sage and thyme. It is cooked at low temperature for over 15 hours.
Meat rolls
Using the most suitable cuts of meat, we prepare rolls that can also be filled with seasonal stuffings and then roasted in the oven for a tasty and nutritious main course.
First courses
From the classic lasagne with meat, also available with seasonal fillings, to the vegetarian version, we tempt even the most demanding palates.