Pancetta con filone

MACELLERIA ROBERTO D'ALTOÈ

Pancetta con filone

It is extracted from pork’s belly where, inside, it’s inserted a well cleaned from all fatty parts loin’s portion. It’s warm salted with Cervia’s kitchen salt, spiced with pepper, cinnamon and cloves before the binding.

Seasoning minimum 6 months

Descrizione

It is extracted from pork’s belly where, inside, it’s inserted a well cleaned from all fatty parts loin’s portion. It’s warm salted with Cervia’s kitchen salt, spiced with pepper, cinnamon and cloves before the binding.

Homemade and natural processing