Musetto

MACELLERIA ROBERTO D'ALTOÈ

Musetto

It’s extracted grinding pigskin and pork’s muzzle with an addiction of percentage of lean meat, but full of connective tissue as cheek and stews meat. Then, we add Cervia’s sweet salt, pepper, nutmeg and Prosecco’s wine.

Ideal meat consumption at least 15 days after the production

Descrizione

It’s extracted grinding pigskin and pork’s muzzle with an addiction of percentage of lean meat, but full of connective tissue as cheek and stews meat. Then, we add Cervia’s sweet salt, pepper, nutmeg and Prosecco’s wine.

Homemade and natural processing