Lardo di Refrontolo

MACELLERIA ROBERTO D'ALTOÈ

Lardo di Refrontolo

It’s extracted using the lard situated near the shoulder beacause it has higher thickness and it is crossed from an enjoyable meat’s lein. It’s warm salted with Cervia’s sweet salt and a right quantity of aromatic herbs.

Seasoning minimum 3 months

Descrizione

It’s extracted using the lard situated near the shoulder beacause it has higher thickness and it is crossed from an enjoyable meat’s lein. It’s warm salted with Cervia’s sweet salt and a right quantity of aromatic herbs.

Homemade and natural processing