Carpaccio

MACELLERIA ROBERTO D'ALTOÈ

Carpaccio

It’s extracted using low-fat lean meat of beef’s thigh; then we add Cervia’s sweet salt and a right quantity of aromatic herbs. It’s possible to eat it after one month from the production because it’s not necessary the seasoning.

Seasoning minimum 1 month

Descrizione

It’s extracted using low-fat lean meat of beef’s thigh; then we add Cervia’s sweet salt and a right quantity of aromatic herbs. It’s possible to eat it after one month from the production because it’s not necessary the seasoning.

Homemade and natural processing