Bresaola

MACELLERIA ROBERTO D'ALTOÈ

Bresaola

It’s extracted using low-fat lean meat of beef’s thigh; then we add Cervia’s sweet salt and a right quantity of aromatic herbs.

Seasoning minimum 2 months

Descrizione

It’s extracted using low-fat lean meat of beef’s thigh; then we add Cervia’s sweet salt and a right quantity of aromatic herbs.

Homemade and natural processing