Il presente sito web utilizza cookies tecnici e cookies di terze parti. Proseguendo nella navigazione acconsentirai all'informativa sull'uso dei cookies. Scopri di più
Our salamis are made into sausages only in natural bowels and subsequently they are seasoned in temperature and humidity controlled rooms.
Introduced in 2001, our cooked products are now an integral part of the product range. The wide variety of choices is divided between sauces, first courses, meat and side dishes.