OUR SALAMIS

MACELLERIA ROBERTO D'ALTOÈ

Soracosta

It is extracted removing the bones from the loin with...

Ossocollo

It is extracted removing the bones from the pork’s neck....

Salame

It’s extracted grinding all pork’s parts: haunch, shoulder and loin....

Pancetta

Ricavata dalla pancia del maiale. Salato a caldo con sale...

Pancetta con filone

It is extracted from pork’s belly where, inside, it’s inserted...

Sopressa

It’s extracted grinding all pork’s parts: haunch, shoulder and loin....

Sopressa con filetto

It’s extracted grinding all pork’s parts: haunch, shoulder and loin....

Musetto

It’s extracted grinding pigskin and pork’s muzzle with an addiction...

Salsicce

They are extracted grinding all lean and fatty meats that...

Lardo di Refrontolo

It’s extracted using the lard situated near the shoulder beacause...

Carpaccio

It’s extracted using low-fat lean meat of beef’s thigh; then...

Bresaola

It’s extracted using low-fat lean meat of beef’s thigh; then...

PRODUCTS PROCESSING

Our salamis are made into sausages only in natural bowels and subsequently they are seasoned in temperature and humidity controlled rooms.

Our Products

OUR COOKED PRODUCTS

Introduced in 2001, our cooked products are now an integral part of the product range. The wide variety of choices is divided between sauces, first courses, meat and side dishes.

Colline Refrontolo